March 25th Cooking Class

APPETIZER

Asparagus Sushi Roll

Proscuitto, Roasted Garlic Cheese

 

SALAD

Langostino Tri Colore

Radicchio, Arugula, Endive, Langostino, Red Onion,

Creamy Lemon Pepper Dressing

ENTRÉE

NY Strip

Tuscan, Bacon, Bleu Cheese, Caramelized Corn Potatoes, Haricot Verts, Natural Jus

DESSERT

St. Patty’s Cake

White Cake, Bailey’s Mousse, Irish Soda Bread Crunch,

Drizzled White Chocolate

$ 45.00 per person

Pre Registration Required

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