9-26-16 Class Menu

September 26, 2016

Cooking Class

 

APPETIZER

 

Summer PoBoy

Braised Short Rib, Fried shrimp, Lettuce, Tomato, Onion, Cilantro, Jalapeno Aioli

 

 

SOUP

 

Cream of Tomato

Chipotle with Ditalini Pasta, Baby Grilled Fontina Cheese, Crouton

 

 

ENTRÉE

 

Grilled Pub Steak

Bacon Scallion Butter, Asparagus Wrapped with Proscuitto and Roasted Garlic Cream Cheese, Nat Jus

 

 

 

DESSERT

 

Almond Joy

Chocolate Ganache, Graham Cracker crust, Coconut Filling with Mascarpone Moose, Toasted Almonds

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