Contact Us if you’re interesting in bringing Prickly Pear to your next event!
Remember…The restaurant is available Tuesday through Saturday from 7:00AM to 11:00AM for breakfast meeting or other events. E-mail us!
Hors D'Oeuvres
Crostini
- Grilled Filet Mignon with Roasted Garlic Cream Cheese and Caramelized Onions
- Fresh Mozzarella with Tomato and Basil
- Pork Tenderloin with Black Bean Hummus and Spicy Salsa
- Crab and Artichoke Spread
- Brie with Caramelized Apples and Dried Cranberries
- Smoked Salmon with Boursin Cheese, Cucumber and Red Onion
- Asiago Chicken with Cannalini Bean Hummus and Roasted Peppers
- Grilled Shrimp with Jalapeno Pepper Hummus
Vegetable
- Mushrooms Stuffed with Boursin Cheese and Spinach
- Mozzarella Carrozza
- Roasted Eggplant Spedini
- Endive with Boursin
- Cucumber topped with Goat Cheese and Pepper Salsa
- Asparagus wrapped in Prosciutto with Herb Cheese
- Endive with Fresh Tomatoes and Bleu Cheese
Seafood
- Scallops Wrapped in Bacon
- Coconut Shrimp with Pineapple Chutney
- Crab Cakes
- Seared Sesame Tuna with Wasabi and Ginger
- Cajun Salmon Cakes
- Shrimp stuffed with Spinach and Sausage
- Crab Salad in Endive
- Seafood Stuffed Mushrooms
- Shrimp Balls with Rice
- Seared Scallops with Seaweed and Siracha
- Shrimp Wrapped in Bacon with Cantaloupe BBQ Sauce
Chicken
- Stuffed Mushroom with Chicken, Apples and Brie
- Pesto Chicken with Boursin Sauce
- Sesame Chicken with sweet Teriyaki Sauce
- Herb Chicken Satay
- Chicken wrapped in Bacon
- Buffalo Chicken Bites with Bleu Cheese
- Cajun Chicken with Roasted Peppers
- Barbeque Chicken with Grilled Pineapple
- Nutty Chicken with Franjelica Cream Sauce
- Chicken Quesadilla
Beef and Pork
- Teriyaki Beef with Pineapple and Peppers
- Swedish Meatballs
- Italian Meatballs
- Pork Dumplings with Teriyaki Glaze
- Franks en Croute
- New Zealand Spring Lamb Chops (*Additional Charge)
- Sausage Stuffed Mushrooms
Platters
Cheese
- International Mix of Cheeses
- Fresh Mozzarella and Roasted Peppers Or Tomatoes
- Baked Brie in Puff Pastry with Sweet Apples and Dried Cranberries
- Roasted Garlic Cream Cheese and Prosciutto , Roasted Peppers and Broccoli Rabe in Puff Pastry
- Sliced Brie with Grapes, Apples, Strawberries and Mixed Nuts
Vegetables
- Grilled Squash, Zucchini, Eggplant and Roasted Peppers
- Sliced Fresh Tomato and Crumbled Blue Cheese
- Grilled Asparagus topped with prosciutto and Roasted Peppers
- Crudite – Raw Carrots, Pepper, Broccoli and Cucumber with Dipping Dressing
- Spinach Dip with Fresh Toasted Crostini and Flat Breads
- Artichoke Dip
Assorted
- Shrimp and/or Crab Cocktail
- Cold Antipasto: Assorted Italian Meats, Fresh Mozzarella, Roasted Peppers and Jardiniere
- Cold Seafood Salad: Calamari, Scungilli , and Shrimp with Fresh Vegetables in a Lemon Oil
- Seasonal Fruit Platter
Entrees (Hot Chafing Dishes)
Chicken
- Lemon with Fresh Tomato and Spinach Garlic Sauce
- Wild Mushroom Marsala with Prosciutto
- Sun Dried Tomatoes and Capers Garlic Sauce
- Sausage, Peppers, Onions and Mushrooms
- Lemon Beurre Blanc
- Sun Dried Tomatoes, Shiitake Mushrooms and Prosciutto Brandy Cream Sauce
- Sausage and Onions in a White Balsamic Demi Glaze
- Broccoli and Sesame Teriyaki
- Pesto with Fresh Basil Cream Sauce
- Grilled with Asiago , Tomatoes and Artichokes
- Breaded and topped with Arugula, Tomatoes and Red Onion
- Grilled and topped with Roasted Peppers and Fresh Mozzarella
Seafood
- Shrimp Scampi with Roasted Plum Tomatoes
- Shrimp with Shiitake Mushrooms and Prosciutto in a Brandy Cream Sauce
- Shrimp with Canalini Beans, Spinach and Sausage in a Garlic Sauce
- Shrimp with Roasted Peppers and Escarole in a Garlic Sauce
- Shrimp or Fish stuffed with Crabmeat in a Brandy Cream Sauce
- Shrimp with Sausage Stuffing in a Cantaloupe BBQ Sauce
- Scallops Sauteed with Shallots and Fresh Herbs in a Southern Comfort Cream Sauce
- Scallops with Sauteed Plum Tomatoes and Spinach in a Lemon and Garlic Sauce
- Scallops with Sauteed Spinach in an Apple Brandy Cream Sauce
- Mussels in a Lemon, Garlic and Basil Sauce
- Mussels and /or Clams with sauteed Prosciutto and Fresh Tomatoes in a Garlic Sauce
- Mussels and/or Clams Fra Diablo – Spicy Tomato Sauce
- Mussels and/or Clams with sauteed Pepper, Onions and Bacon in a Chipotle Cream Sauce
- Mussels and/or Clams with sauteed Tomatoes, leeks and Saffron in a Garlic Sauce
- Mussels and/or Clams with Sauteed Sausage, Garlic and Fresh Tomatoes
- Clams Oreganato – Stuffed with Seasoned Bread Crumbs
- Clams Casino – Filled with a Bacon, Onion and Pepper Stuffing
- Flounder Stuffed with Spinach and Boursin
- Flounder Stuffed with Broccoli and Roasted Peppers in a Garlic Sauce
- Salmon with a Boursin Cream Sauce
- Salmon topped with Fresh Tomatoes in a Lemon and Garlic Sauce
- Salmon with Sauteed Onions, Leeks and Fresh Tomatoes in a broth
- Potato Crusted Chilean Sea Bass
- Chilean Sea Bass wrapped in Prosciutto in a Tomato and Garlic Sauce
- Pan Seared Chilean Sea Bass topped with Plum Tomatoes, Spinach and Boursin Cheese
- Sesame Seared Tuna with Wasabi, Ginger and Teriyaki
- Blacken Tuna with a Cajun Cream Sauce
- Grilled Tuna topped with Fresh Arugula and Tomatoes in a Balsamic Glaze
Beef
- Filet Mignon with Mushroom Marsala
- Filet Mignon with Onions, Roasted Peppers and Potatoes in a Garlic Demi Glaze
- Filet Mignon in a Boursin cream Sauce and topped with Caramelized Onions
- Filet Mignon with Shitake Mushroom in a Brandy Cream Sauce
- Filet Mignon with Pepper and Onions in a Cajun Cream Sauce
- Filet Mignon with a Brandy and Dijon Cream Sauce
- Filet Mignon with Sausage, Peppers, Onions and Mushrooms in a Brown Sauce
- Filet Mignon Teriyaki with Oriental Vegetables
- Filet Mignon with a Gorgonzola Cream Sauce
Pork
- Pork Loin topped with sauteed Spinach and Provolone in a Dijon Cream Sauce
- Pork Loin with Spicy Pineapple and Pepper Chutney
- Pork Loin Hoisin topped with Snow Peas and Water Chestnuts
- Pork Loin with Sauteed Apples, Almonds and Brie
Veal
- Piccata – White Wine, Lemon and Caper Sauce
- Wild Mushroom Marsala Demi Glaze
- Sauteed with Peppers and Onions in a Zesty Tomato Sauce
- Sauteed with Prosciutto, Mushrooms and Spinach and topped with Fresh Mozzarella
Pastas
Pasta:
- Penne
- Mini Rigatoni
- Shells
- Fusilli
- Orecchiette
Sauces:
- Sauteed Prosciutto, Arugula, Roasted Peppers in a Garlic Sauce
- Fresh Tomato and Basil
- Vodka Sauce with Prosciutto
- Creamy Parmesan Alfredo
- Pomodoro with Prosciutto and Marsala
- Carbonara
- Brandy Cream Sauce with Prosciutto and Shitake Mushrooms
- Primavera – Alfredo or Light Tomato
- Pesto Garlic and Oil or Creamy Pesto
- White or Red Bolognese
- Alfredo with Sausage, Peas and Mushrooms
- Wild Mushrooms and Roasted Pepper Garlic Sauce
- Fresh Tomato and Lemon Beurre Blanc with Spinach
- Creamy Pesto with Pignoli Nuts
- Broccoli and Sun Dried Tomatoes in a Garlic Sauce
- Sausage, Canalini Beans, Fresh Tomatoes and Broccoli Rabe
Salads
Salads:
- Mesclun Greens with Tomatoes, Cucumbers, Carrots and Red Onion in a Balsamic Vinaigrette
- Traditional Caesar
- Fresh Baby Spinach with Crispy Bacon, Sliced Button Mushrooms and Red Onion in a Creamy Parmesan Dressing
- Arugula with Strawberries, Almonds and Goat Cheese in a Champagne Vinaigrette
- Iceberg with Grape Tomatoes, Carrots, Red Onion and Crumbled Bleu Cheese in a Red Wine Vinaigrette
- Fresh Mozzarella, Sliced Tomatoes and Red Onions with Fresh Basil
