Catering

Contact Us if you’re interesting in bringing Prickly Pear to your next event!

Hors D'Oeuvres

Crostini

  • Grilled Filet Mignon with Roasted Garlic Cream Cheese and Caramelized Onions
  • Fresh Mozzarella with Tomato and Basil
  • Pork Tenderloin with Black Bean Hummus and Spicy Salsa
  • Crab and Artichoke Spread
  • Brie with Caramelized Apples and Dried Cranberries
  • Smoked Salmon with Boursin Cheese, Cucumber and Red Onion
  • Asiago Chicken with Cannalini Bean Hummus and Roasted Peppers
  • Grilled Shrimp with Jalapeno Pepper Hummus

Vegetable

  • Mushrooms Stuffed with Boursin Cheese and Spinach
  • Mozzarella Carrozza
  • Roasted Eggplant Spedini
  • Endive with Boursin
  • Cucumber topped with Goat Cheese and Pepper Salsa
  • Asparagus wrapped in Prosciutto with Herb Cheese
  • Endive with Fresh Tomatoes and Bleu Cheese

Seafood

  • Scallops Wrapped in Bacon
  • Coconut Shrimp with Pineapple Chutney
  • Crab Cakes
  • Seared Sesame Tuna with Wasabi and Ginger
  • Cajun Salmon Cakes
  • Shrimp stuffed with Spinach and Sausage
  • Crab Salad in Endive
  • Seafood Stuffed Mushrooms
  • Shrimp Balls with Rice
  • Seared Scallops with Seaweed and Siracha
  • Shrimp Wrapped in Bacon with Cantaloupe BBQ Sauce

Chicken

  • Stuffed Mushroom with Chicken, Apples and Brie
  • Pesto Chicken with Boursin Sauce
  • Sesame Chicken with sweet Teriyaki Sauce
  • Herb Chicken Satay
  • Chicken wrapped in Bacon
  • Buffalo Chicken Bites with Bleu Cheese
  • Cajun Chicken with Roasted Peppers
  • Barbeque Chicken with Grilled Pineapple
  • Nutty Chicken with Franjelica Cream Sauce
  • Chicken Quesadilla

Beef and Pork

 

  • Teriyaki Beef with Pineapple and Peppers
  • Swedish Meatballs
  • Italian Meatballs
  • Pork Dumplings with Teriyaki Glaze
  • Franks en Croute
  • New Zealand Spring Lamb Chops (*Additional Charge)
  • Sausage Stuffed Mushrooms

Platters

Cheese

  • International Mix of Cheeses
  • Fresh Mozzarella and Roasted Peppers Or Tomatoes
  • Baked Brie in Puff Pastry with Sweet Apples and Dried Cranberries
  • Roasted Garlic Cream Cheese and Prosciutto , Roasted Peppers and Broccoli Rabe in Puff Pastry
  • Sliced Brie with Grapes, Apples, Strawberries and Mixed Nuts

Vegetables

  • Grilled Squash, Zucchini,¬† Eggplant and Roasted Peppers
  • Sliced Fresh Tomato and Crumbled Blue Cheese
  • Grilled Asparagus topped with prosciutto and Roasted Peppers
  • Crudite – Raw Carrots, Pepper, Broccoli and Cucumber with Dipping Dressing
  • Spinach Dip with Fresh Toasted Crostini and Flat Breads
  • Artichoke Dip

Assorted

  • Shrimp and/or Crab Cocktail
  • Cold Antipasto: Assorted Italian Meats, Fresh Mozzarella, Roasted Peppers and Jardiniere
  • Cold Seafood Salad: Calamari, Scungilli , and Shrimp with Fresh Vegetables in a Lemon Oil
  • Seasonal Fruit Platter

Entrees (Hot Chafing Dishes)

Chicken

  • Lemon with Fresh Tomato and Spinach Garlic Sauce
  • Wild Mushroom Marsala with Prosciutto
  • Sun Dried Tomatoes and Capers Garlic Sauce
  • Sausage, Peppers, Onions and Mushrooms
  • Lemon Beurre Blanc
  • Sun Dried Tomatoes, Shiitake Mushrooms and Prosciutto Brandy Cream Sauce
  • Sausage and Onions in a White Balsamic Demi Glaze
  • Broccoli and Sesame Teriyaki
  • Pesto with Fresh Basil Cream Sauce
  • Grilled with Asiago , Tomatoes and Artichokes
  • Breaded and topped with Arugula, Tomatoes and Red Onion
  • Grilled and topped with Roasted Peppers and Fresh Mozzarella

Seafood

  • Shrimp Scampi with Roasted Plum Tomatoes
  • Shrimp with Shiitake Mushrooms and Prosciutto in a Brandy Cream Sauce
  • Shrimp with Canalini Beans, Spinach and Sausage in a Garlic Sauce
  • Shrimp with Roasted Peppers and Escarole in a Garlic Sauce
  • Shrimp or Fish stuffed with Crabmeat in a Brandy Cream Sauce
  • Shrimp with Sausage Stuffing in a Cantaloupe BBQ Sauce
  • Scallops Sauteed with Shallots and Fresh Herbs in a Southern Comfort Cream Sauce
  • Scallops with Sauteed Plum Tomatoes and Spinach in a Lemon and Garlic Sauce
  • Scallops with Sauteed Spinach in an Apple Brandy Cream Sauce
  • Mussels in a Lemon, Garlic and Basil Sauce
  • Mussels and /or Clams with sauteed Prosciutto and Fresh Tomatoes in a Garlic Sauce
  • Mussels and/or Clams Fra Diablo – Spicy Tomato Sauce
  • Mussels and/or Clams with sauteed Pepper, Onions and Bacon in a Chipotle Cream Sauce
  • Mussels and/or Clams with sauteed Tomatoes, leeks and Saffron in a Garlic Sauce
  • Mussels and/or Clams with Sauteed Sausage, Garlic and Fresh Tomatoes
  • Clams Oreganato – Stuffed with Seasoned Bread Crumbs
  • Clams Casino – Filled with a Bacon, Onion and Pepper Stuffing
  • Flounder Stuffed with Spinach and Boursin
  • Flounder Stuffed with Broccoli and Roasted Peppers in a Garlic Sauce
  • Salmon with a Boursin Cream Sauce
  • Salmon topped with Fresh Tomatoes in a Lemon and Garlic Sauce
  • Salmon with Sauteed Onions, Leeks and Fresh Tomatoes in a broth
  • Potato Crusted Chilean Sea Bass
  • Chilean Sea Bass wrapped in Prosciutto in a Tomato and Garlic Sauce
  • Pan Seared Chilean Sea Bass topped with Plum Tomatoes, Spinach and Boursin Cheese
  • Sesame Seared Tuna with Wasabi, Ginger and Teriyaki
  • Blacken Tuna with a Cajun Cream Sauce
  • Grilled Tuna topped with Fresh Arugula and Tomatoes in a Balsamic Glaze

Beef

  • Filet Mignon with Mushroom Marsala
  • Filet Mignon with Onions, Roasted Peppers and Potatoes in a Garlic Demi Glaze
  • Filet Mignon in a Boursin cream Sauce and topped with Caramelized Onions
  • Filet Mignon with Shitake Mushroom in a Brandy Cream Sauce
  • Filet Mignon with Pepper and Onions in a Cajun Cream Sauce
  • Filet Mignon with a Brandy and Dijon Cream Sauce
  • Filet Mignon with Sausage, Peppers, Onions and Mushrooms in a Brown Sauce
  • Filet Mignon Teriyaki with Oriental Vegetables
  • Filet Mignon with a Gorgonzola Cream Sauce

Pork

  • Pork Loin topped with sauteed Spinach and Provolone in a Dijon Cream Sauce
  • Pork Loin with Spicy Pineapple and Pepper Chutney
  • Pork Loin Hoisin topped with Snow Peas and Water Chestnuts
  • Pork Loin with Sauteed Apples, Almonds and Brie

Veal

  • Piccata – White Wine, Lemon and Caper Sauce
  • Wild Mushroom Marsala Demi Glaze
  • Sauteed with Peppers and Onions in a Zesty Tomato Sauce
  • Sauteed with Prosciutto, Mushrooms and Spinach and topped with Fresh Mozzarella

Pastas

Pasta:

  • Penne
  • Mini Rigatoni
  • Shells
  • Fusilli
  • Orecchiette

Sauces:

  • Sauteed Prosciutto, Arugula, Roasted Peppers in a Garlic Sauce
  • Fresh Tomato and Basil
  • Vodka Sauce with Prosciutto
  • Creamy Parmesan Alfredo
  • Pomodoro with Prosciutto and Marsala
  • Carbonara
  • Brandy Cream Sauce with Prosciutto and Shitake Mushrooms
  • Primavera – Alfredo or Light Tomato
  • Pesto Garlic and Oil or Creamy Pesto
  • White or Red Bolognese
  • Alfredo with Sausage, Peas and Mushrooms
  • Wild Mushrooms and Roasted Pepper Garlic Sauce
  • Fresh Tomato and Lemon Beurre Blanc with Spinach
  • Creamy Pesto with Pignoli Nuts
  • Broccoli and Sun Dried Tomatoes in a Garlic Sauce
  • Sausage, Canalini Beans, Fresh Tomatoes and Broccoli Rabe

Salads

Salads:

  • Mesclun Greens with Tomatoes, Cucumbers, Carrots and Red Onion in a Balsamic Vinaigrette
  • Traditional Caesar
  • Fresh Baby Spinach with Crispy Bacon, Sliced Button Mushrooms and Red Onion in a Creamy Parmesan Dressing
  • Arugula with Strawberries, Almonds and Goat Cheese in a Champagne Vinaigrette
  • Iceberg with Grape Tomatoes, Carrots, Red Onion and Crumbled Bleu Cheese in a Red Wine Vinaigrette
  • Fresh Mozzarella, Sliced Tomatoes and Red Onions with Fresh Basil

Luncheon Menu

Sandwiches

  • Roast Beef with Crispy Onions and a Horseradish Cream Sauce on a Roll
  • Smoked Turkey and Swiss with Lettuce and Russian Dressing on Rye
  • Homemade Tuna Salad with Lettuce in a Pita
  • Ham and Cheddar with Lettuce and Tomato on Rye with Honey Mustard
  • Homemade Shrimp Salad with Lettuce on a Pita
  • Capicola, Ham, Salami and Provolone with Lettuce, Tomato and Onion an a Roll
  • Homemade Chicken Salad with Lettuce¬† in a Pita
  • Traditional Sloppy Joe: Ham, Turkey and Swiss with Russian Dressing and Coleslaw on Rye
  • Grilled Chicken with Bacon, Swiss Cheese, Lettuce and Tomato on a Roll
  • Cold Grilled Salmon with Boursin Cheese and Grilled Red Onions on a Roll

Wraps

  • Grilled Chicken Caesar with Shredded Romaine
  • Grilled Vegetable : Zucchini, Roasted Peppers. Spinach and Fresh Mozzarella
  • Roast Beef with Boursin Cheese and Caramelized Onions
  • Homemade Shrimp Salad with Arugula and Roasted Peppers
  • Smoked Turkey Club
  • BBQ Chicken Salad with Pepper Jack Cheese and Shredded Iceberg Lettuce
  • Western Egg Salad with Peppers, Onions and Bacon with Shredded Lettuce
  • Buffalo Chicken with Shredded Lettuce and Bleu Cheese
  • Smoked Turkey with Brie and Dried Cranberries

Display Platters

Deli: Assorted Meats and Cheeses

  • Turkey, Ham. Salami, Roast Beef
  • Cheddar, Swiss, American, Provolone, Pepper Jack
  • Lettuce and Sliced Tomato
  • Rolls, Rye, Pita , White Bread
  • Accompaniments

Luncheon Salads

  • Shrimp Salad
  • Chicken Salad
  • Egg Salad
  • Tuna Salad
  • Western Egg Salad
  • BBQ Chicken
  • Grilled Chicken with Roasted Peppers and Arugula
  • Grilled Tuna with Extra Virgin Olive Oil, Tomatoes, Onions, Cilantro and Lemon

Cold Side Salad Selection

  • Macaroni Salad
  • Red Bliss Potato Salad
  • German Potato
  • Orzo Pasta with Roasted Vegetables
  • Cole Slaw
  • Asian Slaw
  • Prickly Pear Potato Salad with Bacon, Red Onion, Celery and Green Peppers
  • Cucumber, Hearts of Palm, Sun Dried Tomatoes and Red Onion
  • Italian Macaroni with Diced Ham, Salami, Fresh Mozzarella, Roasted Peppers, Artichokes, Sun Dried Tomatoes, and Hearts of Palm in a Balsamic and Extra Virgin Olive Oil Dressing
  • Prickly Pear Slaw with Cabbage, Fennel, Prickly Pear, Carrots, Toasted Pecans and Crispy Bacon
  • Season Fruit Salad

All Platters come with appropriate accompaniments.

Breakfast Menu

Continental Breakfast

  • Assorted Homemade Muffins
  • Assorted Homemade Turnovers
  • Bagels
  • Orange and Apple Juice
  • Regular Coffee, Decaf Coffee and Tea
  • Butter and Cream Cheese

Deluxe Continental Breakfast

  • Assorted Homemade Muffins
  • Assorted Homemade Turnovers
  • Bagels
  • Seasonal Fruit Platter
  • Orange, Apple, Tomato and Grapefruit Juice
  • Regular Coffee, Decaf Coffee and Tea
  • Butter and Cream Cheese
  • Assorted Jam and Jelly

Breakfast Buffet

  • Assorted Homemade Muffins
  • Assorted Homemade Turnovers
  • Bagels
  • Seasonal Fruit Platter
  • Orange, Apple, Tomato and Grapefruit Juice
  • Regular Coffee, Decaf Coffee and Tea
  • Butter and Cream Cheese
  • Assorted Jam and Jelly
  • Choice of 4
  • Scrambled Eggs
  • Stuffed or Traditional French Toast
  • Waffles
  • Bacon or Sausage
  • Breakfast Potatoes
  • Corned Beef Hash

Brunch Menu

Brunch Menu

  • Assorted Homemade Muffins
  • Assorted Homemade Turnovers
  • Bagels
  • Seasonal Fruit Platter
  • Orange, Apple, and Tomato Juice
  • Regular Coffee, Decaf Coffee and Tea
  • Butter and Cream Cheese
  • Assorted Jam and Jelly

Chafing Dishes

  • Scrambled Eggs – Traditional or Western
  • French Toast – Stuffed or Traditional
  • Bacon or Sausage
  • Breakfast Potatoes
  • Choice of Chicken
  • Choice of Pasta
  • Green House Salad

Also Available For and Additional Charge:

  • Omelet Station
  • Carving Station
  • Waffle Station
  • Smoked Salmon Display

 

Average Rating: 12345

Price per Serving: $0.00