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May 20th Cooking Class Menu

 

APPETIZER 

6 Cheese and Bacon Tostada

Fresh Mozzarella, Asiago, Parmesan, Monterey Jack, Cheddar and Jalapeño Cream Cheese, Mesclun Greens, Tomatoes, Extra Virgin Olive Oil

 

SALAD

Arugula with Porcini Mushroom Oil and

Roasted Vegetable and Mozzarella Flatbread

  

ENTRÉE

Sautéed Chicken and Shrimp

Capers, Artichokes and Tomatoes, Lemon Beurre Blanc Sauce, Quinoa

 

DESSERT

Wild Berry Tart

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March 25th Cooking Class

APPETIZER

Asparagus Sushi Roll

Proscuitto, Roasted Garlic Cheese

 

SALAD

Langostino Tri Colore

Radicchio, Arugula, Endive, Langostino, Red Onion,

Creamy Lemon Pepper Dressing

ENTRÉE

NY Strip

Tuscan, Bacon, Bleu Cheese, Caramelized Corn Potatoes, Haricot Verts, Natural Jus

DESSERT

St. Patty’s Cake

White Cake, Bailey’s Mousse, Irish Soda Bread Crunch,

Drizzled White Chocolate

$ 45.00 per person

Pre Registration Required

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