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5-18-15 Cooking Class Menu

We are holding an extra special class on May 18th. We are presenting an upscale menu. The class will be $ 65.00 per person. Call or email to reverse a seat or two! APPETIZER Seared Trio Asian Day Boat Scallop with Ginger Slaw and Sticky Soy, Foie Gras with Apple Mushroom Crostini, Lollipop Lamb Chop […]

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MOTHER’S DAY BRUNCH 2015

We are taking reservations for Mother’s day Brunch from 10:30 till 4:00. Here is the menu we are offing for the day.   Scrambled Eggs                                   Adults $ 28.95 Bacon                     […]

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4-20-15 Cooking Class Menu

APPETIZER Southwest Shrimp Toast Jalapenos, Cheddar Jack and Manchego Cheese, Tomato Lime Salsa, Guacamole, Sour Cream SALAD Oven Roasted Vegetable Asparagus, Endive, Red Pepper, Plum Tomato Stuffed with Goat Cheese, Lemon Garlic Vinaigrette ENTRÉE Beef Pillard Topped with Baby Arugula, Red Radish, Grape Tomato and Shaved Parmesan Cheese, Chick Pea Hummus, Horseradish Sour Cream DESSERT […]

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3/30/15 Cooking Class Menu

APPETIZER Crispy Sesame Chicken Fried Jalapenos, Frisee and Radicchio Blend, Wasabi Dijon Vinaigrette, Sweet Balsamic SOUP Bacon Cheeseburger Lettuce and Tomato Garnish, Toasted Brioche ENTRÉE Pork Tenderloin Braciola Stuffed with Proscuitto, Provolone and Spinach, Garlic Papperdella, Zesty Tomato Sauce DESSERT Bailey’s Mousse Pie Irish Soda Bread Crunch, Chocolate Ganache Drizzle

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2/2/15 Class Canceled

We are moving the class to February 23rd. If you have any questions please contact me.

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Valentine’s 2015

We are accepting reservations for all number of parties on Friday, February 13th and Saturday, February 14th. Please call or email me to make a reservation. We will be serving some “extra special” specials and our full menu will also be available.

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January 26th Class Postponed

We will hold the class on Monday, February 2nd. Call or email with any questions

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January 26th Cooking Class Menu

APPETIZER Wasabi Bacon Shrimp Poppers Mesclun Greens, Ginger Vinaigrette, Sticky Soy Sauce, Sriracha Aioli SOUP Cream of Wild Mushroom ENTRÉE Pan Seared Salmon Topped with Jumbo Lump Crab Meat and Arugula Pesto, Risotto, Sautéed Spinach DESSERT Almond Pignoli Brioche Bread Pudding

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Holiday Hours

Here are our hours for the weeks of 12/22/14 and 12/29/14: Week of 12/22/14: Monday 12/22/14 and CLOSED Tuesday 12/23/14 Regular hours     Wednesday, 12/24/14 11:30 a.m. to 5:00 p.m.   Thursday 12/25/14 CLOSED   Friday, 12/26/14 5:00 p.m. to 10:00 p.m (Dinner Only)   Saturday, 12/27/14 5:00 p.m. to 10:00 p.m. (Regular Hours) […]

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New Year’s Eve 2014

We will be offering a four course prix fixe New Year’s Eve Menu. We are accepting reservations from 5:00 pm. thru 9:00 p.m. Call 908-979-0003 to make a reservation. The prix fixe menu is below. The cost is $ 75.00 per person and $ 85.00 for Surf & Turf. Dessert and Coffee/Tea are included.   […]

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