We will be offering a four course prix fixe New Year’s Eve Menu. We are accepting reservations from 5:00 pm. thru 9:00 p.m. Call 908-979-0003 to make a reservation. The prix fixe menu is below. The cost is $ 75.00 per person and $ 85.00 for Surf & Turf. Dessert and Coffee/Tea are included. […]
We will be open on December 24th from 11:30 a.m. till 5:00 p.m. We will be serving lunch and are available for catering pick ups and gift card purchases. We will be closed on Wednesday, December 25th and we will reopen on Thursday, December 26th at 5:00 for dinner service. Have a Happy and Healthy […]
We will be closed on Thanksgiving Day and will reopen on Friday, November 29th at 5:00 p.m. for dinner service. We will be closed for lunch. We wish everyone a thankful and food filled Thanksgiving Day!
We are debuting our new dinner menu this evening, November 15th. We will introduce our new lunch menu on Tuesday, November 19th. Please come in and try the new dishes, maybe you will have a new favorite!
APPETIZER Grilled Shrimp Corn Salsa, Fresh Guacamole, Tortilla Chips SALAD Arugula Red and Green Grapes, Fried Gorgonzola, Champagne Vinaigrette ENTRÉE Tilapia Francese Stuffed with Jumbo Lump crab Meat, Risotto, Sautéed Spinach, Lemon Beurre Blanc Sauce DESSERT Peach, Mascarpone and Marshmallow Bread Pudding
Check out our new menu!!! Just click on the Lunch or Dinner tabs!
MOTHER’S DAY May 12, 2013 10:30 – 4:00 BRUNCH Scrambled Eggs Adults $ 26.95 Bacon Children $ 13.95 Breakfast Potatoes (10 and under) Sausage French Toast Carving Station – Roast Beef and Virginia Ham CHAFING DISHES Chicken Wild Mushroom Marsala Eggplant Parmesan Tilapia with Spinach, Plum Tomatoes, Herbed Bread Crumbs Pasta Vodka […]
APPETIZER Panko Crusted Grouper Strips Lime and Cilantro Aioli SALAD Fresh Mozzarella, Roasted Red Peppers, Crispy Artichokes, Basil Oil, Extra Virgin Olive Oil ENTRÉE Seafood Wellington Shrimp, Scallops, Crab Meat in Puff Pastry, Chive Mashed Potatoes, Tomato Brandy Cream Sauce DESSERT Pineapple Upside Down Cake Toasted Coconut Mousse $ 45.00 per person Pre-Registration Required