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2/2/15 Class Canceled

We are moving the class to February 23rd. If you have any questions please contact me.

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Valentine’s 2015

We are accepting reservations for all number of parties on Friday, February 13th and Saturday, February 14th. Please call or email me to make a reservation. We will be serving some “extra special” specials and our full menu will also be available.

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January 26th Class Postponed

We will hold the class on Monday, February 2nd. Call or email with any questions

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January 26th Cooking Class Menu

APPETIZER Wasabi Bacon Shrimp Poppers Mesclun Greens, Ginger Vinaigrette, Sticky Soy Sauce, Sriracha Aioli SOUP Cream of Wild Mushroom ENTRÉE Pan Seared Salmon Topped with Jumbo Lump Crab Meat and Arugula Pesto, Risotto, Sautéed Spinach DESSERT Almond Pignoli Brioche Bread Pudding

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Holiday Hours

Here are our hours for the weeks of 12/22/14 and 12/29/14: Week of 12/22/14: Monday 12/22/14 and CLOSED Tuesday 12/23/14 Regular hours     Wednesday, 12/24/14 11:30 a.m. to 5:00 p.m.   Thursday 12/25/14 CLOSED   Friday, 12/26/14 5:00 p.m. to 10:00 p.m (Dinner Only)   Saturday, 12/27/14 5:00 p.m. to 10:00 p.m. (Regular Hours) […]

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New Year’s Eve 2014

We will be offering a four course prix fixe New Year’s Eve Menu. We are accepting reservations from 5:00 pm. thru 9:00 p.m. Call 908-979-0003 to make a reservation. The prix fixe menu is below. The cost is $ 75.00 per person and $ 85.00 for Surf & Turf. Dessert and Coffee/Tea are included.   […]

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Holiday Catering

We provide a wide array of catering options. We can cater your entire event with servers and all the trimmings or just a tray or two to make your life a little less hectic.  You can click on the catering tab to take a look at the menus. Please feel free to contact Linda via […]

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November 17th Class Menu

November 17, 2014 Cooking Class 6:30 APPETIZER Crispy Brie Panko Crusted Brie, Sautéed Apples. Raspberry Preserves and Pecans, Crostini SOUP Manhattan Clam Chowder Crispy Clam Strips ENTRÉE Sambuca Chicken Sautéed with Proscuitto, Garlic, Fresh Tomatoes, Risotto, Sautéed Spinach, Sambuca Cream Sauce, Crispy Fennel DESSERT Chocolate Cherry Trifle

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NEW MENU IS HERE!!

Take a look at the tabs on top of the page and find your new favorite!

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10/20/14 Cooking Class

APPETIZER Grilled Shrimp, Asparagus Wrapped in Proscuitto di Parma Pesto Cream Cheese, Sweet Balsamic Reduction SOUP Escarole and Cannalini Bean with Sausage ENTRÉE Papperdella Braised Veal and Beef Tomato Ragout, Crispy Cannalini Beans, Shaved Parmesan, Baby Arugula DESSERT Sweet Butternut Squash Napoleon, Pumpkin Compote and Whipped Cream $ 45.00 per person Pre-registration Required

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