May 23, 2016 Cooking Class APPETIZER Italian Quesadilla Genoa Salami, Proscuitto, Pepperoni, Fresh Mozzarella, Parmesan, Asiago, Roasted Artichoke, Red Pepper Aioli SOUP Shrimp and Corn Chowder Old Boy Croutons ENTRÉE Sautéed Chicken Sautéed with Oyster Mushrooms, Snow Peas, Asparagus, Onions and Garlic, Risotto, Crème Fraiche DESSERT Pistachio Tartufo Pistachio […]
We are taking reservations for Mother’s Day Brunch from MOTHER’S DAY BRUNCH May 8, 2016 10:30 – 3:00 Scrambled Eggs Adults $ 27.95 Bacon Children $ 14.95 Breakfast Potatoes (10 and under) Sausage French Toast Bagels – Donuts – Muffins CARVING STATION Roast Beef and Virginia Ham CHAFING DISHES […]
We have expanded the selections for our $10.00 take out meals. Chicken Breast with Capers, Fresh Tomatoes, Brown Gravy Grilled Chicken Breast with Sautéed Vegetables Chicken Breast with Peppers, Onions, Brown Gravy Chicken Breast with Tomatoes, Arugula, Sriracha Lemon Sauce Chicken Breast with Lemon and Fresh Tomatoes, Seasoned Bread Crumbs Creamy Cajun Chicken Breast […]
We are taking reservations for Friday, Saturday and Sunday for any number of people requested. we are taking them on Friday, February 12th and Saturday, February 13th from 5 pm till 9 pm and Sunday, February 14th from 4 pm till 9 pm. Call us at 908-979-0003 or email Linda@IFEELPRICKLY.com.
We are offering a 4 course prix fixe menu for New Year’s Eve. We will be taking reservations for all parties from 5:00 p.m. till 9:00 p.m. Call or email to reserve table. The cost is $ 65.00 per person/$ 75.00 for Surf and Turf Appetizers Jumbo Shrimp Cocktail Citrus Cocktail Sauce Mini Beef […]
We have started a new service at the Prickly Pear. For all of you working and playing so hard at everything in life, we thought we could save you some time and money for dinner! We are offering 7 complete entrees for $ 10.00!! They are available HOT or ready to HEAT & EAT. They […]
The new fall menu debuts today!! Come in and try something new! There are a few classics they remain but lots of new options! See ya soon!
APPETIZER Stuffed Granny Smith Apple Slices Brie, Almonds, Dried Cranberry and Pear Compote SOUP Pumpkin Butternut Squash Cinnamon Croutons, Crème Fraiche ENTRÉE Seared Pork Tenderloin Caramelized Brussels sprouts, Sage and Onion Spaetzle, Dijon Brandy Cream Sauce DESSERT White Chocolate Pumpkin Bread Pudding Walnut Whipped Cream, Pumpkin Seed Brittle
September 21 2015 Cooking Class 6:30 APPETIZER Italian Quesadilla Proscuitto, Salami, Pepperoni, Fresh Mozzarella, Asiago, Parmesan, Roasted Artichoke Dipping Sauce SOUP Zuppa di Clams Fagoli Sautéed Sausage, Onions, Celery, Cannalini Beans, Clams, Fresh Tomato and Herb Broth ENTRÉE Chicken Roulade Stuffed with Proscuitto, Asparagus, Fontina Cheese, Francesed, Mashed Potatoes, Garlic Caper and Mushroom Demi […]