Archive | News RSS feed for this section

NEW MENU IS HERE!!

Take a look at the tabs on top of the page and find your new favorite!

Continue Reading Comments ( 0 )

10/20/14 Cooking Class

APPETIZER Grilled Shrimp, Asparagus Wrapped in Proscuitto di Parma Pesto Cream Cheese, Sweet Balsamic Reduction SOUP Escarole and Cannalini Bean with Sausage ENTRÉE Papperdella Braised Veal and Beef Tomato Ragout, Crispy Cannalini Beans, Shaved Parmesan, Baby Arugula DESSERT Sweet Butternut Squash Napoleon, Pumpkin Compote and Whipped Cream $ 45.00 per person Pre-registration Required

Continue Reading Comments ( 0 )

Cooking Classes are back!!! 9/22/14

APPETIZER Asian Taylor Bay Scallops Scallops on the Half Shell Stuffed with Risotto, Crispy Bacon, Sriracha Aioli, Sticky Soy Sauce SALAD Mozzarella and Tomato Fresh Mozzarella and Jersey Tomatoes, Basil Walnut Pesto,Balsamic Vinaigrette ENTRÉE Pan Seared Grouper Topped with Roasted Red Onions and Red Peppers, Herbed Garlic Cheese, Quinoa, Sautéed Spinach, Sweet Balsamic Reduction, Red […]

Continue Reading Comments ( 0 )

THE NEW MENU IS HERE!!

Check out our new summer menu! We start serving the new menu today, June 13th. You can find it on the Lunch and Dinner tabs. Read it over and find your new favorite, you might have a few!!!

Continue Reading Comments ( 0 )

July 4th Weekend

We will be closed on Friday, July 4th thru Monday, July 7th. We will reopen on Tuesday, July 8th at 11:30 for lunch and dinner. Have a Safe and Happy Holiday!!

Continue Reading Comments ( 0 )

May 19th Cooking Class

APPETIZER Grilled Lemon Cilantro Shrimp Black Bean and Corn Salsa, Sriracha Sour Cream, Crispy Tortilla Chips SALAD Arugula, Frisee, Radicchio Blend Crumbled Goat Cheese, Toasted Pistachios, Mandarin Oranges, Strawberries, Blood Orange Vinaigrette ENTRÉE Mixed Grill New Zealand Lamb Chops, Chorizo, Pork Tenderloin, Roasted Red Pepper and Cheddar Grits, Natural Jus DESSERT Chocolate Crème Brûlée with […]

Continue Reading Comments ( 0 )

MOTHER’S DAY BRUNCH May 11th

We are accepting reservations for our Mother’s Day Brunch from 1030 to 4:00. Give a us a call!!   Scrambled Eggs                                                                  Adults $ […]

Continue Reading Comments ( 0 )

3/31/14 Cooking Class

APPETIZER Fresh Mozzarella Roulade Proscuitto, Roasted Red Pepper, Sautéed Baby Arugula, Crispy Artichoke Hearts, Balsamic Vinaigrette   SOUP Lobster Bisque   ENTRÉE Filet Mignon and Shrimp Wellington Filet Mignon and Shrimp, Mushroom, Scallion and Garlic Butter, Wrapped in Puff Pastry, Cilantro Corn Puree, Broccoli Florets   DESSERT Toasted Pound Cake Sautéed Bananas, Chocolate Cashew Nutella […]

Continue Reading Comments ( 0 )

February 24th Cooking Class

APPETIZER Sausage Stuffed Shrimp Parmesan Cream Sauce SOUP Puree of Lentil ENTREE French Cut Chicken Bacon and Swiss Au Grat6in Potatoes, Haricot Verts, Natural Jus DESSERT Sour Cream Lemon Cheesecake

Continue Reading Comments ( 0 )

Valentine’s Day Reservations!

We are now accepting reservations for Valentine’s Day on Thursday, February 13th, Friday, February 14th and Saturday, February 15th. We will be  accepting  reservations for any number of guests, not just parties of 6 or more like usual. Here are specials will be running for Thursday, Friday and Saturday. We will not be running our […]

Continue Reading Comments ( 0 )