We have started a new service at the Prickly Pear. For all of you working and playing so hard at everything in life, we thought we could save you some time and money for dinner! We are offering 7 complete entrees for $ 10.00!! They are available HOT or ready to HEAT & EAT. They […]
We are holding two classes in November. The first is November 16th and the second will be November 30th. They will have 2 different menus. November 16, 2015 Cooking Class 6:30 Appetizer Shrimp Étouffée Louisiana Cajun Cream Sauce, Fried Okra Soup Italian Spinach and Egg Garlic Crouton, Fresh Grated Parmesan Entrée Braised Short Rid Sheppard’s […]
The new fall menu debuts today!! Come in and try something new! There are a few classics they remain but lots of new options! See ya soon!
APPETIZER Stuffed Granny Smith Apple Slices Brie, Almonds, Dried Cranberry and Pear Compote SOUP Pumpkin Butternut Squash Cinnamon Croutons, Crème Fraiche ENTRÉE Seared Pork Tenderloin Caramelized Brussels sprouts, Sage and Onion Spaetzle, Dijon Brandy Cream Sauce DESSERT White Chocolate Pumpkin Bread Pudding Walnut Whipped Cream, Pumpkin Seed Brittle
September 21 2015 Cooking Class 6:30 APPETIZER Italian Quesadilla Proscuitto, Salami, Pepperoni, Fresh Mozzarella, Asiago, Parmesan, Roasted Artichoke Dipping Sauce SOUP Zuppa di Clams Fagoli Sautéed Sausage, Onions, Celery, Cannalini Beans, Clams, Fresh Tomato and Herb Broth ENTRÉE Chicken Roulade Stuffed with Proscuitto, Asparagus, Fontina Cheese, Francesed, Mashed Potatoes, Garlic Caper and Mushroom Demi […]
We will be closed for in house lunch and will re-open at 5 for dinner. Sorry for the inconvenience. A funeral lunch will be held, but take-out is still available.
We are open today, Friday, July 3rd for lunch and dinner but we will be closed on Saturday, July 4th. Have a Safe and Happy Holiday Weekend!!!
Our new menu starts today!! Check it out here on the lunch and dinner tabs above!!
We are holding an extra special class on May 18th. We are presenting an upscale menu. The class will be $ 65.00 per person. Call or email to reverse a seat or two! APPETIZER Seared Trio Asian Day Boat Scallop with Ginger Slaw and Sticky Soy, Foie Gras with Apple Mushroom Crostini, Lollipop Lamb Chop […]