APPETIZER Stuffed Granny Smith Apple Slices Brie, Almonds, Dried Cranberry and Pear Compote SOUP Pumpkin Butternut Squash Cinnamon Croutons, Crème Fraiche ENTRÉE Seared Pork Tenderloin Caramelized Brussels sprouts, Sage and Onion Spaetzle, Dijon Brandy Cream Sauce DESSERT White Chocolate Pumpkin Bread Pudding Walnut Whipped Cream, Pumpkin Seed Brittle
September 21 2015 Cooking Class 6:30 APPETIZER Italian Quesadilla Proscuitto, Salami, Pepperoni, Fresh Mozzarella, Asiago, Parmesan, Roasted Artichoke Dipping Sauce SOUP Zuppa di Clams Fagoli Sautéed Sausage, Onions, Celery, Cannalini Beans, Clams, Fresh Tomato and Herb Broth ENTRÉE Chicken Roulade Stuffed with Proscuitto, Asparagus, Fontina Cheese, Francesed, Mashed Potatoes, Garlic Caper and Mushroom Demi […]
We will be closed for in house lunch and will re-open at 5 for dinner. Sorry for the inconvenience. A funeral lunch will be held, but take-out is still available.
We are open today, Friday, July 3rd for lunch and dinner but we will be closed on Saturday, July 4th. Have a Safe and Happy Holiday Weekend!!!
Our new menu starts today!! Check it out here on the lunch and dinner tabs above!!
We are holding an extra special class on May 18th. We are presenting an upscale menu. The class will be $ 65.00 per person. Call or email to reverse a seat or two! APPETIZER Seared Trio Asian Day Boat Scallop with Ginger Slaw and Sticky Soy, Foie Gras with Apple Mushroom Crostini, Lollipop Lamb Chop […]
We are taking reservations for Mother’s day Brunch from 10:30 till 4:00. Here is the menu we are offing for the day. Scrambled Eggs Adults $ 28.95 Bacon […]
APPETIZER Southwest Shrimp Toast Jalapenos, Cheddar Jack and Manchego Cheese, Tomato Lime Salsa, Guacamole, Sour Cream SALAD Oven Roasted Vegetable Asparagus, Endive, Red Pepper, Plum Tomato Stuffed with Goat Cheese, Lemon Garlic Vinaigrette ENTRÉE Beef Pillard Topped with Baby Arugula, Red Radish, Grape Tomato and Shaved Parmesan Cheese, Chick Pea Hummus, Horseradish Sour Cream DESSERT […]
APPETIZER Crispy Sesame Chicken Fried Jalapenos, Frisee and Radicchio Blend, Wasabi Dijon Vinaigrette, Sweet Balsamic SOUP Bacon Cheeseburger Lettuce and Tomato Garnish, Toasted Brioche ENTRÉE Pork Tenderloin Braciola Stuffed with Proscuitto, Provolone and Spinach, Garlic Papperdella, Zesty Tomato Sauce DESSERT Bailey’s Mousse Pie Irish Soda Bread Crunch, Chocolate Ganache Drizzle