APPETIZER Fresh Mozzarella Roulade Proscuitto, Roasted Red Pepper, Sautéed Baby Arugula, Crispy Artichoke Hearts, Balsamic Vinaigrette SOUP Lobster Bisque ENTRÉE Filet Mignon and Shrimp Wellington Filet Mignon and Shrimp, Mushroom, Scallion and Garlic Butter, Wrapped in Puff Pastry, Cilantro Corn Puree, Broccoli Florets DESSERT Toasted Pound Cake Sautéed Bananas, Chocolate Cashew Nutella […]
APPETIZER Sausage Stuffed Shrimp Parmesan Cream Sauce SOUP Puree of Lentil ENTREE French Cut Chicken Bacon and Swiss Au Grat6in Potatoes, Haricot Verts, Natural Jus DESSERT Sour Cream Lemon Cheesecake
We are now accepting reservations for Valentine’s Day on Thursday, February 13th, Friday, February 14th and Saturday, February 15th. We will be accepting reservations for any number of guests, not just parties of 6 or more like usual. Here are specials will be running for Thursday, Friday and Saturday. We will not be running our […]
APPETIZER Asian Trio Smoked Salmon, Shrimp, Rare Tuna, Sticky Rice, Wakame, Sticky Soy Sauce SOUP Chicken Consommé with Pork Dumpling ENTRÉE Beef and Broccoli Stir Fry with Vegetable Fried Rice DESSERT Chocolate Sushi Roll $ 45.00 per person Pre-registration required
We will be open Monday December 23rd for gift card purchases from 12p.m. to 5 p.m. Call ahead for later arrangements. (908)-979-0003 We are open Tuesday December 24th for lunch, catering pick ups and gift card purchases from 11:30 to 5.
We will be offering a four course prix fixe New Year’s Eve Menu. We are accepting reservations from 5:00 pm. thru 9:00 p.m. Call 908-979-0003 to make a reservation. The prix fixe menu is below. The cost is $ 75.00 per person and $ 85.00 for Surf & Turf. Dessert and Coffee/Tea are included. […]
We will be open on December 24th from 11:30 a.m. till 5:00 p.m. We will be serving lunch and are available for catering pick ups and gift card purchases. We will be closed on Wednesday, December 25th and we will reopen on Thursday, December 26th at 5:00 for dinner service. Have a Happy and Healthy […]
We will be closed on Thanksgiving Day and will reopen on Friday, November 29th at 5:00 p.m. for dinner service. We will be closed for lunch. We wish everyone a thankful and food filled Thanksgiving Day!
We are debuting our new dinner menu this evening, November 15th. We will introduce our new lunch menu on Tuesday, November 19th. Please come in and try the new dishes, maybe you will have a new favorite!
APPETIZER Grilled Shrimp Corn Salsa, Fresh Guacamole, Tortilla Chips SALAD Arugula Red and Green Grapes, Fried Gorgonzola, Champagne Vinaigrette ENTRÉE Tilapia Francese Stuffed with Jumbo Lump crab Meat, Risotto, Sautéed Spinach, Lemon Beurre Blanc Sauce DESSERT Peach, Mascarpone and Marshmallow Bread Pudding