Take a look at the tabs on top of the page and find your new favorite!
APPETIZER Grilled Shrimp, Asparagus Wrapped in Proscuitto di Parma Pesto Cream Cheese, Sweet Balsamic Reduction SOUP Escarole and Cannalini Bean with Sausage ENTRÉE Papperdella Braised Veal and Beef Tomato Ragout, Crispy Cannalini Beans, Shaved Parmesan, Baby Arugula DESSERT Sweet Butternut Squash Napoleon, Pumpkin Compote and Whipped Cream $ 45.00 per person Pre-registration Required
APPETIZER Asian Taylor Bay Scallops Scallops on the Half Shell Stuffed with Risotto, Crispy Bacon, Sriracha Aioli, Sticky Soy Sauce SALAD Mozzarella and Tomato Fresh Mozzarella and Jersey Tomatoes, Basil Walnut Pesto,Balsamic Vinaigrette ENTRÉE Pan Seared Grouper Topped with Roasted Red Onions and Red Peppers, Herbed Garlic Cheese, Quinoa, Sautéed Spinach, Sweet Balsamic Reduction, Red […]
Check out our new summer menu! We start serving the new menu today, June 13th. You can find it on the Lunch and Dinner tabs. Read it over and find your new favorite, you might have a few!!!
We will be closed on Friday, July 4th thru Monday, July 7th. We will reopen on Tuesday, July 8th at 11:30 for lunch and dinner. Have a Safe and Happy Holiday!!
APPETIZER Grilled Lemon Cilantro Shrimp Black Bean and Corn Salsa, Sriracha Sour Cream, Crispy Tortilla Chips SALAD Arugula, Frisee, Radicchio Blend Crumbled Goat Cheese, Toasted Pistachios, Mandarin Oranges, Strawberries, Blood Orange Vinaigrette ENTRÉE Mixed Grill New Zealand Lamb Chops, Chorizo, Pork Tenderloin, Roasted Red Pepper and Cheddar Grits, Natural Jus DESSERT Chocolate Crème Brûlée with […]
We are accepting reservations for our Mother’s Day Brunch from 1030 to 4:00. Give a us a call!! Scrambled Eggs Adults $ […]
APPETIZER Fresh Mozzarella Roulade Proscuitto, Roasted Red Pepper, Sautéed Baby Arugula, Crispy Artichoke Hearts, Balsamic Vinaigrette SOUP Lobster Bisque ENTRÉE Filet Mignon and Shrimp Wellington Filet Mignon and Shrimp, Mushroom, Scallion and Garlic Butter, Wrapped in Puff Pastry, Cilantro Corn Puree, Broccoli Florets DESSERT Toasted Pound Cake Sautéed Bananas, Chocolate Cashew Nutella […]
APPETIZER Sausage Stuffed Shrimp Parmesan Cream Sauce SOUP Puree of Lentil ENTREE French Cut Chicken Bacon and Swiss Au Grat6in Potatoes, Haricot Verts, Natural Jus DESSERT Sour Cream Lemon Cheesecake
We are now accepting reservations for Valentine’s Day on Thursday, February 13th, Friday, February 14th and Saturday, February 15th. We will be accepting reservations for any number of guests, not just parties of 6 or more like usual. Here are specials will be running for Thursday, Friday and Saturday. We will not be running our […]