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Holiday Hours

Here are our hours for the weeks of 12/22/14 and 12/29/14: Week of 12/22/14: Monday 12/22/14 and CLOSED Tuesday 12/23/14 Regular hours     Wednesday, 12/24/14 11:30 a.m. to 5:00 p.m.   Thursday 12/25/14 CLOSED   Friday, 12/26/14 5:00 p.m. to 10:00 p.m (Dinner Only)   Saturday, 12/27/14 5:00 p.m. to 10:00 p.m. (Regular Hours) […]

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New Year’s Eve 2014

We will be offering a four course prix fixe New Year’s Eve Menu. We are accepting reservations from 5:00 pm. thru 9:00 p.m. Call 908-979-0003 to make a reservation. The prix fixe menu is below. The cost is $ 75.00 per person and $ 85.00 for Surf & Turf. Dessert and Coffee/Tea are included.   […]

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Holiday Catering

We provide a wide array of catering options. We can cater your entire event with servers and all the trimmings or just a tray or two to make your life a little less hectic.  You can click on the catering tab to take a look at the menus. Please feel free to contact Linda via […]

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November 17th Class Menu

November 17, 2014 Cooking Class 6:30 APPETIZER Crispy Brie Panko Crusted Brie, Sautéed Apples. Raspberry Preserves and Pecans, Crostini SOUP Manhattan Clam Chowder Crispy Clam Strips ENTRÉE Sambuca Chicken Sautéed with Proscuitto, Garlic, Fresh Tomatoes, Risotto, Sautéed Spinach, Sambuca Cream Sauce, Crispy Fennel DESSERT Chocolate Cherry Trifle

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NEW MENU IS HERE!!

Take a look at the tabs on top of the page and find your new favorite!

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10/20/14 Cooking Class

APPETIZER Grilled Shrimp, Asparagus Wrapped in Proscuitto di Parma Pesto Cream Cheese, Sweet Balsamic Reduction SOUP Escarole and Cannalini Bean with Sausage ENTRÉE Papperdella Braised Veal and Beef Tomato Ragout, Crispy Cannalini Beans, Shaved Parmesan, Baby Arugula DESSERT Sweet Butternut Squash Napoleon, Pumpkin Compote and Whipped Cream $ 45.00 per person Pre-registration Required

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Cooking Classes are back!!! 9/22/14

APPETIZER Asian Taylor Bay Scallops Scallops on the Half Shell Stuffed with Risotto, Crispy Bacon, Sriracha Aioli, Sticky Soy Sauce SALAD Mozzarella and Tomato Fresh Mozzarella and Jersey Tomatoes, Basil Walnut Pesto,Balsamic Vinaigrette ENTRÉE Pan Seared Grouper Topped with Roasted Red Onions and Red Peppers, Herbed Garlic Cheese, Quinoa, Sautéed Spinach, Sweet Balsamic Reduction, Red […]

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THE NEW MENU IS HERE!!

Check out our new summer menu! We start serving the new menu today, June 13th. You can find it on the Lunch and Dinner tabs. Read it over and find your new favorite, you might have a few!!!

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July 4th Weekend

We will be closed on Friday, July 4th thru Monday, July 7th. We will reopen on Tuesday, July 8th at 11:30 for lunch and dinner. Have a Safe and Happy Holiday!!

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May 19th Cooking Class

APPETIZER Grilled Lemon Cilantro Shrimp Black Bean and Corn Salsa, Sriracha Sour Cream, Crispy Tortilla Chips SALAD Arugula, Frisee, Radicchio Blend Crumbled Goat Cheese, Toasted Pistachios, Mandarin Oranges, Strawberries, Blood Orange Vinaigrette ENTRÉE Mixed Grill New Zealand Lamb Chops, Chorizo, Pork Tenderloin, Roasted Red Pepper and Cheddar Grits, Natural Jus DESSERT Chocolate Crème Brûlée with […]

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