APPETIZER Crispy Sesame Chicken Fried Jalapenos, Frisee and Radicchio Blend, Wasabi Dijon Vinaigrette, Sweet Balsamic SOUP Bacon Cheeseburger Lettuce and Tomato Garnish, Toasted Brioche ENTRÉE Pork Tenderloin Braciola Stuffed with Proscuitto, Provolone and Spinach, Garlic Papperdella, Zesty Tomato Sauce DESSERT Bailey’s Mousse Pie Irish Soda Bread Crunch, Chocolate Ganache Drizzle
We are moving the class to February 23rd. If you have any questions please contact me.
We are accepting reservations for all number of parties on Friday, February 13th and Saturday, February 14th. Please call or email me to make a reservation. We will be serving some “extra special” specials and our full menu will also be available.
We will hold the class on Monday, February 2nd. Call or email with any questions
APPETIZER Wasabi Bacon Shrimp Poppers Mesclun Greens, Ginger Vinaigrette, Sticky Soy Sauce, Sriracha Aioli SOUP Cream of Wild Mushroom ENTRÉE Pan Seared Salmon Topped with Jumbo Lump Crab Meat and Arugula Pesto, Risotto, Sautéed Spinach DESSERT Almond Pignoli Brioche Bread Pudding
Here are our hours for the weeks of 12/22/14 and 12/29/14: Week of 12/22/14: Monday 12/22/14 and CLOSED Tuesday 12/23/14 Regular hours Wednesday, 12/24/14 11:30 a.m. to 5:00 p.m. Thursday 12/25/14 CLOSED Friday, 12/26/14 5:00 p.m. to 10:00 p.m (Dinner Only) Saturday, 12/27/14 5:00 p.m. to 10:00 p.m. (Regular Hours) […]
We will be offering a four course prix fixe New Year’s Eve Menu. We are accepting reservations from 5:00 pm. thru 9:00 p.m. Call 908-979-0003 to make a reservation. The prix fixe menu is below. The cost is $ 75.00 per person and $ 85.00 for Surf & Turf. Dessert and Coffee/Tea are included. […]
We provide a wide array of catering options. We can cater your entire event with servers and all the trimmings or just a tray or two to make your life a little less hectic. You can click on the catering tab to take a look at the menus. Please feel free to contact Linda via […]
November 17, 2014 Cooking Class 6:30 APPETIZER Crispy Brie Panko Crusted Brie, Sautéed Apples. Raspberry Preserves and Pecans, Crostini SOUP Manhattan Clam Chowder Crispy Clam Strips ENTRÉE Sambuca Chicken Sautéed with Proscuitto, Garlic, Fresh Tomatoes, Risotto, Sautéed Spinach, Sambuca Cream Sauce, Crispy Fennel DESSERT Chocolate Cherry Trifle