Archive | News RSS feed for this section

9-26-16 Class Menu

September 26, 2016 Cooking Class   APPETIZER   Summer PoBoy Braised Short Rib, Fried shrimp, Lettuce, Tomato, Onion, Cilantro, Jalapeno Aioli     SOUP   Cream of Tomato Chipotle with Ditalini Pasta, Baby Grilled Fontina Cheese, Crouton     ENTRÉE   Grilled Pub Steak Bacon Scallion Butter, Asparagus Wrapped with Proscuitto and Roasted Garlic Cream […]

Continue Reading Comments ( 0 )

COOKING CLASSES ARE BACK!!

Monday, September 26, 2016 @ 6:30   Menu to follow soon! Call or stop in to reserve your seats! 908-979-0003

Continue Reading Comments ( 0 )

***TELEPHONE ISSUE 7/12/16***

THE ENTIRE BUILDING IS EXPERIENCING A COMCAST PHONE ISSUE. IT IS BEING LOOKED AT BY COMCAST. IF YOU ARE LOOKING TO PLACE AN ORDER PLEASE STOP BY CALL 201-283-0111 (CELL)

Continue Reading Comments ( 0 )

May 23rd Cooking Class

May 23, 2016 Cooking Class     APPETIZER Italian Quesadilla Genoa Salami, Proscuitto, Pepperoni, Fresh Mozzarella, Parmesan, Asiago, Roasted Artichoke, Red Pepper Aioli   SOUP Shrimp and Corn Chowder Old Boy Croutons   ENTRÉE Sautéed Chicken Sautéed with Oyster Mushrooms, Snow Peas, Asparagus, Onions and Garlic, Risotto, Crème Fraiche   DESSERT   Pistachio Tartufo Pistachio […]

Continue Reading Comments ( 0 )

MOTHER’S DAY BRUNCH

We are taking reservations for Mother’s Day Brunch from MOTHER’S DAY BRUNCH May 8, 2016 10:30 – 3:00   Scrambled Eggs                                                      Adults    $ 27.95 Bacon                                                                        Children  $ 14.95 Breakfast Potatoes                                                     (10 and under) Sausage French Toast Bagels – Donuts – Muffins   CARVING STATION             Roast Beef and Virginia Ham   CHAFING DISHES   […]

Continue Reading Comments ( 0 )

PRICKLY 2 GO EXPANDED MENU

We have expanded the selections for our $10.00 take out meals.   Chicken Breast with Capers, Fresh Tomatoes, Brown Gravy Grilled Chicken Breast with Sautéed Vegetables Chicken Breast with Peppers, Onions, Brown Gravy Chicken Breast with Tomatoes, Arugula, Sriracha Lemon Sauce Chicken Breast with Lemon and Fresh Tomatoes, Seasoned Bread Crumbs Creamy Cajun Chicken Breast […]

Continue Reading Comments ( 0 )

Valentine’s Weekend Reservations

We are taking reservations for Friday, Saturday and Sunday for any number of people requested. we are taking them on Friday, February 12th and Saturday, February 13th from 5 pm till 9 pm and Sunday, February 14th from 4 pm till 9 pm. Call us at 908-979-0003 or email Linda@IFEELPRICKLY.com.

Continue Reading Comments ( 0 )

New Year’s Eve 2015

We are offering a 4 course prix fixe menu for New Year’s Eve. We will be taking reservations for all parties from 5:00 p.m. till 9:00 p.m. Call or email to reserve table. The cost is $ 65.00 per person/$ 75.00 for Surf and Turf   Appetizers Jumbo Shrimp Cocktail Citrus Cocktail Sauce Mini Beef […]

Continue Reading Comments ( 0 )

PRICKLY 2 GO

We have started a new service at the Prickly Pear. For all of you working and playing so hard at everything in life, we thought we could save you some time and money for dinner! We are offering 7 complete entrees for $ 10.00!! They are available HOT or ready to HEAT & EAT. They […]

Continue Reading Comments ( 0 )

New Menu 10/15/15

The new fall menu debuts today!! Come in and try something new! There are a few classics they remain but lots of new options! See ya soon!

Continue Reading Comments ( 0 )