We are taking reservations for Friday, Saturday and Sunday for any number of people requested. we are taking them on Friday, February 12th and Saturday, February 13th from 5 pm till 9 pm and Sunday, February 14th from 4 pm till 9 pm. Call us at 908-979-0003 or email Linda@IFEELPRICKLY.com.
Due to the weather, we are closed today. Stay warm and safe!!!
Cooking Class 6:30 APPETIZER Shrimp Stuffed with Sausage, Spinach and Boursin Cheese, Lemon Demi Glace SOUP Matzo Ball Soup ENTRÉE Porcini Dusted Seared Sea Scallops Fingerling Mashed Potato, Spaghetti Squash DESSERT 4 Layer Chocolate Cake Chocolate Sponge, Chocolate Ganache, Chocolate Buttercream, Chocolate Mousse
We are offering a 4 course prix fixe menu for New Year’s Eve. We will be taking reservations for all parties from 5:00 p.m. till 9:00 p.m. Call or email to reserve table. The cost is $ 65.00 per person/$ 75.00 for Surf and Turf Appetizers Jumbo Shrimp Cocktail Citrus Cocktail Sauce Mini Beef […]
We will be open Thursday, December 24th from 11:30-5. We will be serving lunch and here for catering pick ups throughout the day. Also for those last minute gift card purchases!! We will be closed on Friday, December 25th and Saturday, December 26th. We will reopen on Tuesday, December 29th. We want to wish […]
We have started a new service at the Prickly Pear. For all of you working and playing so hard at everything in life, we thought we could save you some time and money for dinner! We are offering 7 complete entrees for $ 10.00!! They are available HOT or ready to HEAT & EAT. They […]
We are holding two classes in November. The first is November 16th and the second will be November 30th. They will have 2 different menus. November 16, 2015 Cooking Class 6:30 Appetizer Shrimp Étouffée Louisiana Cajun Cream Sauce, Fried Okra Soup Italian Spinach and Egg Garlic Crouton, Fresh Grated Parmesan Entrée Braised Short Rid Sheppard’s […]
The new fall menu debuts today!! Come in and try something new! There are a few classics they remain but lots of new options! See ya soon!
APPETIZER Stuffed Granny Smith Apple Slices Brie, Almonds, Dried Cranberry and Pear Compote SOUP Pumpkin Butternut Squash Cinnamon Croutons, Crème Fraiche ENTRÉE Seared Pork Tenderloin Caramelized Brussels sprouts, Sage and Onion Spaetzle, Dijon Brandy Cream Sauce DESSERT White Chocolate Pumpkin Bread Pudding Walnut Whipped Cream, Pumpkin Seed Brittle