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Make Your Mother’s Day Brunch Reservations!

 

MOTHER’S DAY

May 12, 2013

10:30 – 4:00

BRUNCH

 

Scrambled Eggs                                 Adults   $ 26.95

Bacon                                               Children  $ 13.95

Breakfast Potatoes                           (10 and under)

Sausage                                           

French Toast

Carving Station – Roast Beef and Virginia Ham

 

CHAFING DISHES

Chicken Wild Mushroom Marsala

Eggplant Parmesan 

Tilapia with Spinach, Plum Tomatoes, Herbed Bread Crumbs

Pasta Vodka 

Grilled Pork Loin with Dijon Cream Sauce

 

Cold Displays and Salads

        Mesclun Greens

        Beet Salad

        Fresh Mozzarella and Tomato Salad

        Smoked Salmon

        Fruit Salad

 

Assorted Desserts

Coffee/Tea, Soft Drinks Included – Cappuccino/Espresso Additional

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April 22, 2013 Class Menu

APPETIZER

Panko Crusted Grouper Strips

Lime and Cilantro Aioli

SALAD

Fresh Mozzarella, Roasted Red Peppers, Crispy Artichokes, Basil Oil,

Extra Virgin Olive Oil

ENTRÉE

Seafood Wellington

Shrimp, Scallops, Crab Meat in Puff Pastry, Chive Mashed Potatoes,

Tomato Brandy Cream Sauce

DESSERT

Pineapple Upside Down Cake

Toasted Coconut Mousse

 

$ 45.00 per person

Pre-Registration Required

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